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Warehouse Unit 13 42-46 Wattle Road Brookvale 2100

Call Us:1300 276 902 Int +61 2 8373 5316 b/h Fax 02 8007 0571

Email: mail@streamaster.com.au

ABN 491 322 891 80

Indian Food

  • Cooking lamb curry in the ThermoPro

    How easy is the Thermo to use. Yum lamb curry.

    Lamb Curry Serves 4 Ingredients 20g peeled garlic 40g peeled ginger 1 red chilli seeds removed 1 medium onion peeled & quartered Good handful of coriander 30g olive oil 500g lamb cubed 1 tbsp ground coriander 2 tbsp ground cumin 1/2 tsp turmeric Pinch of salt 600g tomatoes chopped 25g tomato puree 2 medium potatoes in small dice 1 tsp garam marsala

    Preparation Acc. 1. Place in garlic, ginger, chilli, onion & fresh coriander 2. PULSE for 3 seconds with blender 3. Add oil and diced meat saute 2 min 1 100°C 5 Change to Mix container 4. Add ground coriander, cumin, turmeric, salt, tomatoes, tomato puree,potatoes & garam marsala 5. Select 15 minutes Measuring Cup on. Blend speed number 1 temperature 100 deg 6. Follow up cooking for 1 hour at 95 deg, blend speed number 1 7. Serve with rice or potatoes

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