Warehouse Unit 13 42-46 Wattle Road Brookvale 2100

Call Us:1300 276 902 Int +61 2 8373 5316 b/h Fax 02 8007 0571


ABN 491 322 891 80

Monthly Archives: September 2015

  • Butter Chicken for 4 people with the ThermoPro in 35 Minutes

    Cooking a butter chicken meal for four people using the Pro Appliances ThermoPro all in one Kitchen appliance in 35 minutes.

    Recipe :

    Ingredients 400g chicken diced into bite sized cubes 2cm piece ginger peeled & grated 1 garlic clove peeled & grated 60g natural yoghurt 2 1/2 tsp garam masala 1tsp chilli powder 1 tsp turmeric Pinch of salt Pepper to taste 3 tbsp tomato paste Juice of 1/2 lime 25g almond meal 1 medium onion peeled & quartered 80g butter 1/2 tbsp olive oil 1 small bay leaf 2 tbsp cream 1 1/2 fresh chopped coriander (save some for garnish)

    Preparation Acc. 1.  First prepare the mixture for the chicken marinade. In a bowl, add chicken, ginger, garlic, yoghurt, garam masasla, chilli powder, turmeric, salt, pepper, tomato paste, lime juice and almond meal. Mix well and put in fridge for at least 20 minutes (the longer you leave it the more depth of flavour will develop) 2.  Place in onion in Blender bowl 3.  Select    Chop   20 secs 4.  Add butter and olive oil  10 mins 2 70°C 5 5. Add the bayleaf and the chicken mixture  22 mins Blend 1 100°C Heat strength 5 6. In the last 2 mins of cooking add cream and some of the coriander 7. Serve with remaining coriander as a garnish and Roti bread (for recipe see page 116)

  • Streamaster Presents Thermo Pro

    Streamaster Australia is proud to present our newest product from ProAppliances the Thermo Pro all in one kitchen appliance. As an introductory special buy this machine from Streamaster and get an instant $100.00 store credit to use on any other product in our store. Below is our first of many tutorials that Streamaster will be presenting and we will also be offering live and hands on demonstrations in our Brookvale store.

    Beef Stroganoff Tutorial using Thermo Pro Food Processor


    1 brown onion peeled & halved 30g butter 30g oil 500g beef strips 250g sliced mushrooms Salt & pepper to taste 100g tomato paste 375ml beef stock 300g cream or sour cream 50g corn flour

    Method :


    1.  Place in onion and select  Chop Program 10 secs 2.  Scrape down sides of bowl, add butter and oil   2 mins 1  100°C 3. Add beef strips, mushrooms, tomato paste, stock cubes, salt & pepper and water. Remove Measuring Cup and place Cooking Basket upside down on top of the bowl lid. Caution: Cooking Basket will become hot

    Time :10 mins

    Blend Setting 1

    Temperature 100°C

    4. Add the cream and cornflour.  10 mins

    Blend setting 1

    Temperature 100°C

    5.Serve with pasta or rice

    Smells so good :)

2 Item(s)